Free Recipe Crock Pot Ratatouille
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crock Pot Ratatouille Recipe
2 lg Onions; sliced
1 lg Eggplant; sliced
4 sm Zucchini; sliced
2 Cloves Garlic; minced
2 lg Green Bell Peppers;
-de-seeded and cut in thin
-strips
6 lg Tomatoes; cut in 1/2-inch
-wedges
1 ts Dried Basil
2 ts Salt
1/4 ts Black Pepper
2 tb Fresh Parsley; chopped
1/4 c Olive Oil
1/2 c Parmesan Cheese; freshly
-grated, (optional)
Crock Pot Ratatouille Preparation
The Cook and Kitchen Staff are heading Back to School and offering you some of our simplest recipes that nearly anyone can prepare. Today”s recipe requires a Crock Pot, which is a great cooking apparatus for your college- bound student, or for a busy working parent. Any way you prepare it, today”s recipe is a nutritious meal for anyone on the move! Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat layering process with remaining vegetables. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely. Place in serving bowl and sprinkle with freshly grated Parmesan cheese. Refrigerate to store. May freeze up to 6 weeks. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Aug 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Crock Pot Ratatouille?
If you know a better Crock Pot Ratatouille Recipe please comment below.