Crock Pot Spanish Chicken Recipe

Free Recipe Crock Pot Spanish Chicken

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock Pot Spanish Chicken Recipe

1 Fryer; (2 1/2-3 lb.) cut up
-rinsed & dried
Salt & peppered
4 Carrots; diced
1 lg Onion; diced
1 c Frozen green beans
1 Jar (2-4 oz.)sliced
-mushrooms
2 ts Salt
2 Bay leaves
1/2 ts Tarragon
1/2 ts Summer savory
1/4 ts Garlic powder
1/4 ts Coarsely ground pepper
1 cn (16 oz.) tomatoes; chopped
1/3 c Regular rice; uncooked
1/2 c Water

Crock Pot Spanish Chicken Preparation

Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast. busted by sooz Volume 01 Number 311 by James and Susan Kirkland <kirkland@gj.net> on Nov 26, 1997

Cooking Temperature:

Recipe Serves: 1

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