Crock Pot Spanish Rice Recipe

Free Recipe Crock Pot Spanish Rice

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock Pot Spanish Rice Recipe

2 lb Ground chuck or beef
1 md Onion; chopped
1 Green pepper; chopped
1 cn (28 oz.) stewed tomatoes
1 cn (16 oz.) tomato sauce
1-1/2 c Water
2-1/2 ts Chili powder; (or to taste)
2 ts Seasoned salt; (to taste)
2 tb Worcestershire sauce
2 c Raw rice; converted
3 Stalks celery; chopped

Crock Pot Spanish Rice Preparation

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired). >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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