Crock Pot Veal and Peppers Recipe

Free Recipe Crock Pot Veal and Peppers

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock Pot Veal and Peppers Recipe

3 lb Veal; boneless; 2 cubes
4 Green peppers; cut in 1/8 s
3 md Onions; sliced thin
2 Garlic cloves; mince
1 lb Mushrooms; quartered
3 Chicken boullion cubes;
-crush
3/4 ts Basil
2 cn Tomatoes; 1 lb. each

Crock Pot Veal and Peppers Preparation

Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Crock Pot Veal and Peppers?

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