Free Recipe Apple-Glazed Beef Brisket
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple-Glazed Beef Brisket Recipe
4 lb Boneless beef brisket
1 Onion; quartered
2 Cloves garlic; halved
10 Whole cloves
Water to cover
10 oz Jar apple jelly
1/2 c Dry white wine
3 tb Dijon mustard; or spicy
-brown
3 tb Minced green onions
1-1/2 ts Salt
3/4 ts Cracked black pepper
3/4 ts Curry powder
Apple-Glazed Beef Brisket Preparation
Place brisket, onion, garlic and cloves in a large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hours, or until tender. Drain brisket (you may do this part a day in advance). Combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in a small saucepan and heat until the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 minutes, basting frequently with the glaze. Recipe by: National Beef Cook-Off Winner Posted to TNT Recipes Digest by Susan Mori <bonaparte@email.msn.com> on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Apple-Glazed Beef Brisket?
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