Crock-Pot Cheese Potatoes Recipe

Free Recipe Crock-Pot Cheese Potatoes

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock-Pot Cheese Potatoes Recipe

12 md Potatoes (4 lb.)
1 lg Onion; sliced thin
1/2 c Flour
2 ts Seasoned salt
1/2 ts Pepper
4 tb Butter
2 cn Cream of mushroom soup
1/2 lb Grated Cheddar (up to 3/4)
Cheese

Crock-Pot Cheese Potatoes Preparation

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese. Volume 01 Number 280 by Diane Geary <diane@keyway.net> on Nov 20, 1997

Cooking Temperature:

Recipe Serves: 1

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