Free Recipe Crock-Pot Chile Rellenos
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Crock-Pot Chile Rellenos Recipe
1 cn (Large) whole fire roasted
-Ortega chilies
2 c Grated Cheddar cheese
2 c Monterey Jack cheese
4 Eggs; separated
2/3 c Half and half
2 tb Flour
Crock-Pot Chile Rellenos Preparation
Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites until stiff. Mix yolks and half and half. Fold in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hours or until golden brown. Volume 01 Number 279 by Diane Geary <diane@keyway.net> on Nov 20, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Crock-Pot Chile Rellenos?
If you know a better Crock-Pot Chile Rellenos Recipe please comment below.