Free Recipe Crock-Pot Curry
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crock-Pot Curry Recipe
2 lb Beef round steak*
1/2 c Flour
1 tb Curry powder
2 Garlic cloves; minced
1 c Raisins
2 Apples;peeled, cored, sliced
1 c Diced onion
2 ts Salt
1/2 ts Pepper
1 cn Beef broth (14 oz)
2 Apples**
1 Fluffy rice
Crock-Pot Curry Preparation
* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef. Dee Penrod, FGGT98B Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 03, 99
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Crock-Pot Curry?
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