Free Recipe Crock-Pot Italian Beef
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Crock-Pot Italian Beef Recipe
1 Sirloin tip or rolled rump
-roast, (6 lb.)
1 lg Onion
1 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1/2 ts Italian seasoning
1/2 ts Garlic salt
1 ts Accent
2 pk Good Seasons Italian
Salad dressing mix (dry)
Crock-Pot Italian Beef Preparation
Place roast in crock-pot. Bring all seasonings and enough water to completely cover roast to a boil in a pan on the stove, then put in crock-pot. Cook all day, then let it set in the juices overnight in the refrigerator after it has been sliced or minced. Heat in the oven or microwave the next day and serve on Italian buns. Recipe by: diane@keyway.net Volume 01 Number 259 by Diane Geary <diane@keyway.net> on Nov 15, 1997
Cooking Temperature:
Recipe Serves: 1
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