Crock-Pot or Baked Beans Recipe

Free Recipe Crock-Pot or Baked Beans

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Crock-Pot or Baked Beans Recipe

1 cn (Large) pork and beans in
-tomato sauce; (3 1/2 c.)
1 cn (1 Lb.) red kidney beans
1 cn (1 Lb.) butter beans
1/4 lb Cheddar cheese; (or more)
-cubed
1/2 c Brown sugar
1/3 c Ketchup; (1/3 to 1/2)
3 tb Worcestershire sauce
8 sl Bacon
1 Chopped onion
Garlic powder

Crock-Pot or Baked Beans Preparation

Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. by Diane Geary <diane@keyway.net> on Feb 27, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crock-Pot or Baked Beans?

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