Crock-pot Quail Recipe

Free Recipe Crock-pot Quail

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock-pot Quail Recipe

8 Quail [cut up]
1 c Flour
1/2 c Peanut oil
2 cn Cream of chicken soup
2 cn Cream of celery soup
2 cn Chicken broth
1/2 c White wine [dry]
2 White onions [thinly sliced]
2 Bay leaves
1/3 c Parmesan cheese

Crock-pot Quail Preparation

1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet… 2) Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or `til birds are tender… 3) Remove bay leaves add the cheese and cook for 30 min more… Serve over rice or noodles… Source: Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 Posted to MM-Recipes Digest by Fred Goslin <fjgoslin@northnet.org> on Sep 9, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Crock-pot Quail?

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