Free Recipe Apple-Glazed Ham Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple-Glazed Ham Loaf Recipe
1 Jar; (10 oz.) apple jelly
1/4 c Firmly packed brown sugar
3 tb Lemon juice
1/2 ts Dry mustard
2 Eggs
3 c Kellogg s Corn Flakes
-cereal; crushed to 3/4 cup
1/4 c Firmly packed brown sugar
3/4 c Skim milk
1/3 c Finely chopped onion
1/8 ts Pepper
1-1/2 ts Dry mustard
1 lb Ground cooked ham
1 lb Ground pork
Vegetable cooking spray
Apple-Glazed Ham Loaf Preparation
More Back of the Box Gourmet By Michael McLaughlin Though it comes from The Kellogg Kitchens, this delicious loaf could just as well come from my mother”s recipe file. She”s made ham loaf for the family for years (mustard-, not apple-glazed), and her regular beef loaf always includes corn flakes, so this recipe seems merely an extension, a natural kitchen hybrid, one that automatically (to me, at least, and I”ll wager to many others) tastes pretty much like home cooking is supposed to taste. Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, until jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cool to room temperature. In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well. Add him and pork. Mix until combined. Shape into loaf. Place in pan coated with cooking spray or foil-lined pan. Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze several times during last 30 min. of baking. Serve with remaining glaze. YIELD: 1 loaf, 12 slices Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 09, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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