Crock-Pot Stewed Tomatoes Recipe

Free Recipe Crock-Pot Stewed Tomatoes

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Crock-Pot Stewed Tomatoes Recipe

6 lg Ripe tomatoes (up to 8)
2 tb Butter or margarine
1 md Onion; thinly sliced
1/2 c Chopped celery
1/4 c Chopped green pepper
1/2 ts Sugar
1/2 ts Dried sweet basil
1 sm Bay leaf
1 ts Salt
1/8 ts Pepper
2 tb Chopped parsley

Crock-Pot Stewed Tomatoes Preparation

Quickly dip tomatoes in boiling water; remove skin. Quarter tomatoes and remove core and seeds. In crock-pot, combine all ingredients except parsley. Cover and cook on low 8 to 10 hours. Remove bay leaf. Sprinkle top with parsley. Makes 4 to 5 servings. Note: Recipe can be doubled and still fit in a 3 1/2 quart crock-pot. Volume 01 Number 279 by Diane Geary <diane@keyway.net> on Nov 20, 1997

Cooking Temperature:

Recipe Serves: 4

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