Free Recipe Crockery-Stewed Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockery-Stewed Chicken Recipe
1 4-pound stewing chicken;
-cut-up
4 Celerly stalks with leaves;
-cut-up
4 c Water
1 sm Onion; sliced
2 Springs parsley
1 Bay leaf
1 ts Salt
1/4 ts Pepper
1/4 ts Dried thyme; crushed
1/4 ts Dried marjoram; crushed
1/4 ts Celery salt
Crockery-Stewed Chicken Preparation
In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth. TALK TKL Chat Room Recipes – 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by jack lewis <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crockery-Stewed Chicken?
If you know a better Crockery-Stewed Chicken Recipe please comment below.