Free Recipe Crockpot Appetizer Ribs

Recipe Type: C Recipes

Recipe Preparation: broil

Cooking Ingredients for Crockpot Appetizer Ribs Recipe

4 lb Spareribs; cut up
1 ts Salt
1 ts Pepper
1 ts Garlic salt
8 oz Russian salad dressing
6 oz Pineapple juice

Crockpot Appetizer Ribs Preparation

Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appertizer. Posted to EAT-L Digest 15 October 96 Date: Tue, 15 Oct 1996 23:51:19 -0700 From: Janeen Meister <jasmine@MILLCOMM.COM>

Cooking Temperature:

Recipe Serves: 8

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