Free Recipe Crockpot Apricot Nut Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Apricot Nut Bread Recipe
3/4 c Dried apricots
1 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/2 c Sugar
3/4 c Milk
1 Egg, slightly beaten
1 tb Grated orange peel
1 tb Vegetable oil
1/2 c Whole wheat flour
1 c Coarsely chopped walnuts
Crockpot Apricot Nut Bread Preparation
Place the apricots on a chopping block. Sprinkle 1 Tbls. flour over them. Dip a knife into the flour & chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt & sugar into a large bowl. Combine the milk, egg, orange peel, & oil. Stir the flour mixture & the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block & the walnuts. Pour into a well greased, floured baking unit. Cover & place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold. Now before you ask what a baking unit is a 2 lb. coffee can works. Pyrex muffin cups also work. Also 1, 1 1/2 & 2 quart molds work. DO NOT LIFT THE LID WHILE BAKING THIS BREAD.
Cooking Temperature:
Recipe Serves: 1
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