Crockpot Baked Bean and Wiener Soup 2 Recipe

Free Recipe Crockpot Baked Bean and Wiener Soup 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Crockpot Baked Bean and Wiener Soup 2 Recipe

1/2 c Chopped onion
2 c Tomato juice
1 lb Wieners; sliced diagonally
1 c Water
1 Garlic clove; minced
2 ts Worcestershire sauce
3 tb Margarine or butter
1 21 oz can baked beans
3 tb Flour
Shredded cheddar cheese, if
1/4 ts Dry mustard

Crockpot Baked Bean and Wiener Soup 2 Preparation

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato-whatever”s handy!) Enjoy! Cheryl in Denver

Cooking Temperature:

Recipe Serves: 1

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