Crockpot Banana Bread Recipe

Free Recipe Crockpot Banana Bread

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Banana Bread Recipe

1-3/4 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/3 c Shortening
2/3 c Sugar
2 Eggs – well beaten
1-1/2 c Banana – well mashed,
Overrip
1/2 c Walnuts – coarsely chopped

Crockpot Banana Bread Preparation

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm. Recipe By : The Best of Electric Crockery Cooking

Cooking Temperature:

Recipe Serves: 6

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