Free Recipe Crockpot Bar-B-Cue
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Crockpot Bar-B-Cue Recipe
3 lb Stew beef (the cheapest
-kind)
1 Rib celery; chopped
1 md Onion; chopped
1/2 Green pepper; chopped
1-1/2 c Ketchup
1-1/2 tb Commercial barbecue sauce
1-1/2 tb Vinegar
1-1/2 ts Tabasco sauce
1-1/2 ts Chili powder
1-1/2 ts Salt
1/2 ts Pepper
Crockpot Bar-B-Cue Preparation
Combine all ingredients in the crockpot. Simmer on low for 6-8 hours…longer, if desired. When meat is tender, shred it, using two forks. Return it to the pot for about 10 minutes. Serve on hamburger buns. Notes: There will be a lot of liquid before you shred the meat. Simply shred the meat, put it back in the pot, and it will absorb all the liquid. Trust this recipe! The shredding takes a few minutes, but it”s easy to do. Just pull the meat apart into shreds with the forks. This can be frozen and it reheats well in the microwave. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Sep 6, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crockpot Bar-B-Cue?
If you know a better Crockpot Bar-B-Cue Recipe please comment below.