Crockpot Beans and Barley Recipe

Free Recipe Crockpot Beans and Barley

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Beans and Barley Recipe

1 Onion, chopped
1 Carrot, chopped (I used 2, I
Like them)
1 c Navy beans, soaked
1/2 ts Prepared mustard
1/2 c Split peas, dried
1/4 c Pearl barley
1/2 c Mushrooms, chopped
1 c Pinto beans, uncooked
4 c Vegetable broth
3 tb Parsley, minced
1/4 c Lentils, dried

Crockpot Beans and Barley Preparation

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 T of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to bil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender. (Note: I like it spicy so I added lots of tabasco and pepper). I know this is more of a winter recipe but I think it will be good cold, also. Things got a bit mushy in the crockpot so it might be better to cook on the stove. From: KateStuart@aol.com. Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Cooking Temperature:

Recipe Serves: 1

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