Free Recipe Crockpot Beef Brisket with Bbq Sauce
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Beef Brisket with Bbq Sauce Recipe
3/4 c Water
1/4 c Worcestershire sauce
1 tb Vinegar
1 ts Beef bouillon granules
1/2 ts Dry mustard
1/2 ts Chili powder
1/4 ts Ground red pepper
2 Garlic cloves; minced
2-1/2 lb Fresh beef brisket
1/2 c Ketchup
2 tb Brown sugar
2 tb Butter
Crockpot Beef Brisket with Bbq Sauce Preparation
For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar bouillion granules, mustard, chili powder, red pepper, & garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or 4-quart crockery cooker. Pour remaining liquid over brisket. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce with meat.
Cooking Temperature:
Recipe Serves: 1
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