Crockpot Beef Vegetable Soup Recipe

Free Recipe Crockpot Beef Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Beef Vegetable Soup Recipe

1 lb Stew beef; trim, bite size
1 cn Stewed tomatoes; sliced
3 Potatoes; peeled, diced
2 Carrots; peeled, pennied
1 Garlic clove; crushed
3 Peppercorns
1 Bayleaf
1 Celery stalk; chopped
1 Small onion; diced
4 c Water
Salt and pepper to taste
1/2 ts Thyme
1 ts Parsley; chopped
2 Beef bouillon cubes
1 tb Worcestershire sauce
2 c Frozen mixed vegetables

Crockpot Beef Vegetable Soup Preparation

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Crockpot Beef Vegetable Soup?

If you know a better Crockpot Beef Vegetable Soup Recipe please comment below.