Crockpot Beef Vegetable Soup 2 Recipe

Free Recipe Crockpot Beef Vegetable Soup 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Beef Vegetable Soup 2 Recipe

1 lb Stew beef; trim, bite size
1 Small onion; diced
1 cn Stewed tomatoes; sliced
4 c Water
3 Potatoes; peeled, diced
Salt and pepper to taste
2 Carrots; peeled, pennied
1/2 ts Thyme
1 Garlic clove; crushed
1 ts Parsley; chopped
3 Peppercorns
2 Beef bouillon cubes
1 Bayleaf
1 tb Worcestershire sauce
1 Celery stalk; chopped
2 c Frozen mixed vegetables

Crockpot Beef Vegetable Soup 2 Preparation

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor. Taken from the Martin County Guide. Marilee Schabo

Cooking Temperature:

Recipe Serves: 4

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