Free Recipe Crockpot Butterbean Stew
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Butterbean Stew Recipe
1 lb Large dried limas;
-(butterbeans)
Water
1 tb (rounded) dried onion; or to
-taste*
2 Chipotles; (dried type),
-torn up, or to taste
2 ts Rosemary
2 sm Bay leaves
1/2 ts Thyme
1/4 ts Celery seed **
Salt to taste
Brown rice; maybe a cup
Crockpot Butterbean Stew Preparation
* don”t substitute fresh; surprisingly, in this dish, it”s not as good. ** very approximate, but don”t overdo it. several dashes Maggi seasoning (look near the Worcestershire in most supermarkets, or with the Latino food at Meijer”s; it”s a dirt-cheap vegetarian way to add richness to soups and stews). Put everything but the Maggi, rice and salt in a crockpot (salt makes beans get tender much slower.) Cook on high till the beans are tender and the smell is driving you crazy; 20-30 min. before ready to serve, add rice, salt and Maggi. Makes maybe five or six big bowls. Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Oct 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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