Crockpot Chicken and Herb Dumplings Recipe

Free Recipe Crockpot Chicken and Herb Dumplings

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Chicken and Herb Dumplings Recipe

3 lb Chicken
Salt and pepper
2 Cloves garlic, minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine (optional)
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Chopped parsley
6 tb Milk
10 Small white onions

Crockpot Chicken and Herb Dumplings Preparation

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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