Free Recipe Crockpot Chicken and Rice Casserole
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Chicken and Rice Casserole Recipe
4 lg Chicken breasts
1 cn Cream of chicken soup (small
1 cn Cream of clery soup (small)
1 cn Cream of mushroom soup (sm)
1/2 c Diced celery
1 c Minute rice
Crockpot Chicken and Rice Casserole Preparation
Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Cooking Temperature:
Recipe Serves: 4
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