Crockpot Chicken Curry Recipe

Free Recipe Crockpot Chicken Curry

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Chicken Curry Recipe

2 c Lowfat chicken broth
8 oz No salt added tomato sauce
1 c Chopped onions
2 Cloves garlic; minced
1 tb Fresh ginger root; minced
2 tb Fresh lemon juice
2 ts Curry powder
1/2 ts Ground nutmeg
1/2 ts Ground cumin
1/2 ts Ground cardamom
1/4 ts Ground cloves
1/4 ts Cayenne pepper
1/4 c Orange marmalade
1/4 c Major Grey Mango Chutney
1/2 c Golden raisins
4 Boned and skinned chicken
-breast halves
2 c Long-grain white rice;
-cooked

Crockpot Chicken Curry Preparation

Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours. Cook rice on stovetop according to package directions. Serve cooked chicken curry with cooked rice. Per serving: 422.4 calories; 1.5 g fat (3.3% calories from fat); 23.3 g protein, 78.7 g carbohydrate; 34 mg cholesterol; 406 mg sodium Recipe by: Adapted from The New Basics Cookbook (Rosso & Lukins) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Dec 17, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Crockpot Chicken Curry?

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