Free Recipe Crockpot Chocolate Pudding Cake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Chocolate Pudding Cake Recipe
2 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Cocoa powder
1/2 c Butter
1/2 c Sugar
4 Eggs
1 c Milk
1-1/2 c Fresh bread crumbs
Chocolate or fudge sauce
Crockpot Chocolate Pudding Cake Preparation
Grease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture. Beat well after each addition. Add milk alternately with remaining flour. Stir in bread crumbs. Pour into greased mold; cover with foil; tie. Place rack in slow-cooking pot. Add 2 cups hot water. Place mold with cake mixture on rack in pot. Cook, covered, on high for 3 to 4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. Recipe by: CROCKERY COOKERY 1975 Volume 01 Number 414 by ctlindab@mail1.nai.net on Dec 29, 1997
Cooking Temperature:
Recipe Serves: 1
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