Free Recipe Crockpot Coq Au Vin
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Coq Au Vin Recipe
Crockpot Coq Au Vin
Crockpot Coq Au Vin Preparation
3 lb Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots; whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley leaves 4 sl Bacon 8 oz Mushrooms, fresh; optional 8 oz Onions, pearl; optional Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day. Sylvia”s comments: fine, flavorful recipe. I thickened the juices and served over noodles. Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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