Free Recipe Apple-Mint Couscous Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple-Mint Couscous Salad Recipe
1 tb Unsalted butter; plus
1 ts Unsalted butter
1 c Peeled; finely-chopped sweet
-apples
1 tb Minced shallots
1 ts Minced garlic
3 tb Chopped fresh mint
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Couscous
1 tb Olive oil
1 c Chicken stock
1/4 c Toasted; shelled pumpkin
-seeds
1/4 c Crumbled feta cheese -; (2
-oz)
1 lg Pita; toasted, and
; cut in 8 triangles
2 Bibb lettuce leaves
Apple-Mint Couscous Salad Preparation
In a large skillet, melt 1 tablespoon of butter over high heat. Add apples, shallots, garlic, mint, salt and pepper to taste, and saute for 2 minutes. Add the couscous and olive oil and saute, stirring, for 1 minute. Now stir in the chicken stock and bring to a boil, stirring for 2 minutes. Reduce heat to medium and cook for 1 minute. Stir in remaining butter and turn off the heat. Cover and allow to sit for 2 minutes. Uncover and allow to cool to room temperature. When cool, fluff with a fork and fold in the pumpkin seeds and feta cheese, add salt and pepper to taste. Serve with toasted pita triangles, on a bed of crisp bibb lettuce. This recipe yields 3 1/2 cups of salad. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2196 broadcast 08-14-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-17-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple-Mint Couscous Salad?
If you know a better Apple-Mint Couscous Salad Recipe please comment below.