Free Recipe Apple-Mint Jelly
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple-Mint Jelly Recipe
4 c Apple juice
1-1/2 c Fresh mint leaves
2 tb Lemon juice
1 pk Powdered fruit pectin
5-1/4 c Sugar
Green food coloring
Apple-Mint Jelly Preparation
Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple-Mint Jelly?
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