Crockpot Ham and Black-Eyed Pea Soup Recipe

Free Recipe Crockpot Ham and Black-Eyed Pea Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Crockpot Ham and Black-Eyed Pea Soup Recipe

3/4 lb Dry black-eyed peas or navy
-beans (2 cups)
2 cn (14 1/2 oz) reduced-sodium
-chicken broth
1-1/2 c Water
6 oz Reduced sodium ham; cut into
-1/2-inch pieces (about 1
-cup)
4 md Carrots; sliced 1/2 inch
-thick (2 c.)
2 Stalks celery; sliced (1 c.)
1/4 c Dried minced onion
1 ts Dried sage; crushed
1 ts Dried thyme; crushed
1/4 ts Ground red pepper
1 tb Lemon juice

Crockpot Ham and Black-Eyed Pea Soup Preparation

In a 3 quart saucepan bring 4 c. water and black-eyed peas or navy beans to boiling. Boil, uncovered, for 10 minutes. Drain and rinse. In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas or beans. Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. To serve, stir in the lemon juice. Makes 6 main-dish servings. (Only 3 g fat per serving!) Source: Better Homes and Gardens, Sept 1993 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Sep 20, 1997

Cooking Temperature:

Recipe Serves: 1

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