Free Recipe Crockpot Jambalaya
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Jambalaya Recipe
JUDY GARNETT PJXG05A–
2 Carrots – sliced
1 ts Dried oregano – opt.
2 Garlic clove – minced
1/2 ts Dried basil
1 ts Salt
1 lb Shrimp; raw – shelled
1/4 ts Pepper
2 c Rice – cooked
Crockpot Jambalaya Preparation
Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes. Recipe By :
Cooking Temperature:
Recipe Serves: 4
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