Crockpot Knockwurst and Cabbage Recipe

Free Recipe Crockpot Knockwurst and Cabbage

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Knockwurst and Cabbage Recipe

6 Knockwurst links
1/2 ts Salt
1 Onion, thinly sliced
1 ts Caraway seeds
1 Small head cabbage shredded
2 c Chicken bouillon

Crockpot Knockwurst and Cabbage Preparation

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings…. NOTE: If a more chewy texture> in the knockwurst is preferred, add the meat during the last hour of cooking….. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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