Free Recipe Apple-Nut Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple-Nut Cake Recipe
1 cn (20-oz) apple pie filling
1/4 c Chopped walnuts or pecans
1 pk (18.25-oz) yellow cake mix
-plus ingredients to prepare
-cake as directed on box
1 ct (8-oz) cool whip
Apple-Nut Cake Preparation
Preheat oven as directed for cake mix. Grease and flour a 9 x 13 pan. Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cool. Frost cooled cake with Cool Whip. Refrigerate. Note: blueberry, pineapple or cherry pie filling may be substituted for the apple filling. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Apple-Nut Cake?
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