Crockpot Plum Pudding Recipe

Free Recipe Crockpot Plum Pudding

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Crockpot Plum Pudding Recipe

4 sl Bread; torn up
1/2 ts Salt
1 c Milk
2 ts Ground cinnamon
2 Slightly beaten eggs
1 ts Ground cloves
1 c Light brown sugar
1 ts Ground mace
1/4 c Orange juice
2 c Raisins
6 oz Finely chopped suet; (or ask
-butcher to grind it )
1 c Pitted dates; cut up
1/2 c Chopped; mixed candied
-fruits and peels
1 ts Vanilla
1/2 c Coarsely chopped walnuts
1 c Flour
1 ts Soda

Crockpot Plum Pudding Preparation

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold. Cover with foil; tie with string. Place on metal rack or trivet in slow-cooking pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to 12 servings. Recipe by: CROCKERY COOKERY 1975 Volume 01 Number 414 by ctlindab@mail1.nai.net on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 1

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