Crockpot Polish Sausage and Cabbage Recipe

Free Recipe Crockpot Polish Sausage and Cabbage

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Crockpot Polish Sausage and Cabbage Recipe

1/2 Cabbage head; course sliced
1 Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 Onion; large; cut 1 slices
1-1/2 lb Polish sausage; cut 1 piec
14 oz Broth; chicken

Crockpot Polish Sausage and Cabbage Preparation

~–LIZ JONES JONES—– Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992… From Robbie Shelton”s Database From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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