Free Recipe Crockpot Pot Roast
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Pot Roast Recipe
3-1/2 lb Pot roast (or chuck)
1 lg Onion, chopped
3 lg Carrots, peeled and sliced
16 oz Can diced tomatoes, with
-their juice
Crockpot Pot Roast Preparation
Date: Tue, 21 May 1996 19:43:45 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I prefer to brown the roast on top of the stove beforehand, although this is not necessary. I just brown it on all sides in a little vegetable oil. Place the onion and carrots on the bottom of the crock pot (you”ll need at leasta 4 quart crock pot for this recipe). Put the meat on top and season to taste with salt and pepper. Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. This is particularly wonderful served with noodles or mashed potatoes alongside. If you can manage to do the prep work the night before, it”s a good meal for those times when you”ll be out all day and wantto come home to something comforting. Enjoy! Posted to MealMaster Recipes List, Digest #143
Cooking Temperature:
Recipe Serves: 1
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