Free Recipe Crockpot Potatoe Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Potatoe Soup Recipe
8 Potatos; cubed
1 tb Chives; chopped
1-1/2 c Chopped celery
1/3 c Chopped parsley
1/2 c Chopped onion
1/4 ts Paprika
1/4 ts Celery seed
1 ts Savory
1/2 ts Salt
1 c Milk
2 tb Flour
2 tb Butter
2-1/2 c Grated cheddar cheese
Crockpot Potatoe Soup Preparation
Place potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in a slow cooker and add just enough water to barely cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour in a tightly covered jar and shake to blend evenly. In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened. Serve hot in bowls and garnish with chives, sour cream or bacon bits. ) Volume 01 Number 448 by rudolph <rudolph@1st.net> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crockpot Potatoe Soup?
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