Free Recipe Crockpot Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Salsa Recipe
10 Plum tomatoes;
-(Italian/Roma)
2 Jalapeno peppers
1 sm Onion
2 Cloves of garlic
Crockpot Salsa Preparation
This was posted on the Slowcooker list by neris@home.com and looks pretty good! Core the tomatoes and make a slice in the side of two of them, push a peeled clove of garlic inside and toss them all whole in crockpot. You can use the peppers without removing the seeds just cut off stems, or if you don”t like salsa really hot, cut them in two and remove seeds…toss them in crockpot. Cut the onion into quarters and toss it in too. Cook on high setting 2 1/2 to 3 hours or until veg are tender…some may brown a bit but that”s ok…gives a roasted flavor. When veg are tender ladle the hot mix into a blender, add 1/2 teaspoon salt and 1/4 cup fresh cilantro leaves. Blend, chill and enjoy! (this makes a smooth salsa…if you like it chunkier…just blend half of the veg. with the cilantro and salt. Then pulse the rest a couple times just till chopped a bit…mix all together.) Makes about 4 cups. (I added a cut up lime to the cooking mixture and it added a great tang!) Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Aug 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crockpot Salsa?
If you know a better Crockpot Salsa Recipe please comment below.