Free Recipe Crockpot Split Pea Soup 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Crockpot Split Pea Soup 2 Recipe
2 c Split peas
2 qt Water
2 Onions chopped
2 Carrots peeled; /sliced
4 sl Canadian bacon; in sm.
-pieces
2 tb Nonfat chicken bouillion
-powder
Salt
Freshly ground black pepper
Crockpot Split Pea Soup 2 Preparation
Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Don”t fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup. NOTES : 424 calories per serving. 4 g fat. 8% from fat Recipe by: ReddHedd@aol.com Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 6
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