Free Recipe Crockpot Swedish Cabbage Rolls
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Crockpot Swedish Cabbage Rolls Recipe
12 Large cabbage leaves
1 lb Lean ground beef
1 Beaten egg
1 c Cooked rice
1/4 c Milk
8 oz Tomato sauce
1/4 c Finely chopped onions
1 ts Brown sugar
1 ts Salt
1 ts Worcestershire sauce
1/4 ts Pepper
1 tb Lemon juice
Crockpot Swedish Cabbage Rolls Preparation
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours… Makes 6 servings… From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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