Crockpot Vichyssoise Recipe

Free Recipe Crockpot Vichyssoise

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Crockpot Vichyssoise Recipe

5 Medium Potatoes; sliced
4 Leeks*; sliced
1 Large Chopped Onion
1-1/2 ts Salt
2 c Chicken Stock
2 c Milk
1 c Heavy Cream
Chopped Chives**

Crockpot Vichyssoise Preparation

Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. NOTE: May be doubled for 6 quart cooker. Recipe from The Unwatched Pot From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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