Croissant French Toast Recipe

Free Recipe Croissant French Toast

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Croissant French Toast Recipe

6 Day-old croissants
4 lg Eggs or equivalent egg
-substitute
1-1/4 c Milk
1 ts Vanilla
1/2 ts Cinnamon or pumpkin/apple
-pie spice

Croissant French Toast Preparation

Mix eggs, milk, and vanilla in a small bowl. Slice croissants vertically into 5 or 6 pieces, depending on size. Dip only cut sides into egg batter and place cut side down on griddle, sprayed with cooking spray and heated to 325oF. Cook until brown, turn and cook the other side. When brown, remove and reassemble on a plate. Sprinkle with powdered sugar and serve with fruit and syrup. Volume 01 Number 355 by MELODEE FRENCH <mfrench@lanlaw.com> on Dec 10, 1997

Cooking Temperature:

Recipe Serves: 3

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