Apple-Peach Chutney Recipe

Free Recipe Apple-Peach Chutney

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Apple-Peach Chutney Recipe

7 Golden delicious apples
-(about 3 lb), peeled, cored
-and chopped, about 10 Cups
2 cn Sliced peaches (15-16 oz
-ea.) drained, sliced, in
-extra light syrup, cut in
-thirds
2 Jars whole onions (15 oz
-ea.), drained
1-1/2 c Brown sugar; packed
1 c Cider vinegar
1 c Raisins
1 ts Ground cumin
1 ts Ginger
1 ts Cinnamon

Apple-Peach Chutney Preparation

1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened. 2. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate. Makes 7 cups. Age for 3 days. Refrigerate up to 2 months. Typed and Mc Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #853 by Nitro_II <Nitro_II@classic.msn.com> on Oct 19, 97

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Apple-Peach Chutney?

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