Free Recipe Croquetas De Jamon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Croquetas De Jamon Recipe
1/4 lb Jamon serrano; cut 1/4
-cubes
1/2 lb Jamon York (baked ham); cut
-1 cubes
1/2 tb Sweet paprika
1 ts Ground cumin seed
2 Hard-boiled eggs; finely
-chopped
1/4 c Finely-chopped parsley
1 Egg
2 oz Grated Manchego
1/2 c Flour
1 c Extra-virgin olive oil
Croquetas De Jamon Preparation
Place jamon serrano, jamon York, paprika, cumin seed, hard-boiled eggs, parsley and egg in food processor and blend until smooth. Remove to mixing bowl, add Manchego and 3 tablespoons flour, stir well to combine. Roll into 1-inch ovals and roll into flour. Heat oil in an 8- to 10-inch frying pan until 375 degrees. Cook croquetas in oil until dark golden brown, 5 to 6 at a time. Drain on paper towels and serve warm. This recipe yields 4 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B19 broadcast 06-17-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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