Free Recipe Croquette Potatoes (Bon Appetit)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Croquette Potatoes (Bon Appetit) Recipe
2 lb Baking potatoes
Salt and white pepper
Nutmeg
2 lg Eggs, beaten
3 tb Whipping cream, to 4T
2 tb Onion, chpd
1 tb Butter
2 sl Bacon, cooked, crumbled
2 1 oz slices American cheese,
-minced
2 ts Chives OR parsley, chpd
2 lg Eggs, beaten (total 4 eggs)
1/3 c Milk
1/2 c Flour
2 c Soft bread crumbs
Oil for frying
Croquette Potatoes (Bon Appetit) Preparation
Foulard”s, Houston, TX Preheat oven 400 F. Bake potatoes 50-60 mins, until fork tender. Cool slightly, scoop pulp into med bowl and mash well Season with salt, pepper, and nutmeg. Add 2 eggs and enough cream to hold pulp together without letting mixture become too moist. If using electric mixer, be careful not to over blend. Saute onion in butter and stir in with bacon, cheese, and chives or parsley. Form into cylinders about 1 1/2×5/8 . Combine remaining eggs and milk. Coat cylinders in flour, then egg-milk mixture and breadcrumbs. Preheat oven 400 F. In deep fryer or skillet, heat oil to 375 F. Fry croquettes, being careful not to crowd, until evenly browned, 3-4 mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve hot. S: Fav Rest Rs, Bon A Date: 04-28-95, From: DAN KLEPACH Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Croquette Potatoes (Bon Appetit)?
If you know a better Croquette Potatoes (Bon Appetit) Recipe please comment below.