Croquettes From Leftover Rice Recipe

Free Recipe Croquettes From Leftover Rice

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Croquettes From Leftover Rice Recipe

2 c Leftover rice
2 tb Chopped spinach
6 Greenchillies finely
-chopped; (6 to 7)
1 1 inch piece ginger crushed
-or grated
1/2 tb Wheat flour or maida
1 tb Semolina fine
1 ts Butter
2 Pods garlic crushed; (2 to
-3)
Oil to deep fry
Salt to taste

Croquettes From Leftover Rice Preparation

Mix all ingredients, except oil to deep fry, and semolina. If too soggy add some flour, if to dry add a few teaspoons water. Shape in croquettes. Roll in the semolina to coat. Heat oil in kadai. Let in the croquettes few at a time to fry on medium flame till golden brown. Serve hot with tamarind sauce, green chutney or ketchup. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Croquettes From Leftover Rice?

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