Crostini Ala Pommadori Recipe

Free Recipe Crostini Ala Pommadori

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Crostini Ala Pommadori Recipe

1 Loaf French bread, 1/2 inch
-slices
1 cn (large) Italian plum
-tomatoes, roughly chopped
2 tb Basil, chopped
3/4 c Virgin olive oil
2 Cloves garlic, finely
-chopped
1 tb Capers, chopped
Sea salt

Crostini Ala Pommadori Preparation

PREPARATION: Combine chopped tomatoes, basil and capers. Add garlic to olive oil. Brush bread on all sides with oil. Toast at 400 until litely browned on both sides. Allow to cool. Top each slice of bread with a generous portion of tomato mixture. Sprinkle with sea salt and pepper if desired. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@buffnet.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crostini Ala Pommadori?

If you know a better Crostini Ala Pommadori Recipe please comment below.