Free Recipe Crostini Toscane
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crostini Toscane Recipe
3 tb Virgin olive oil
1 md Red onion; cut 1/8 dice
1 tb Capers
2 tb Anchovy paste
(or 4 anchovy fillets;
-rinsed and patted
Dry)
1/2 lb Chicken livers
1/2 c Dry red wine such as Chianti
2 tb Tomato paste
1 tb Balsamic vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste
8 sl Italian peasant bread; 1
-thick
Crostini Toscane Preparation
In a 12-inch skillet, heat 3 tablespoons olive oil until smoking over medium heat. Add onion, capers, anchovy paste and cook until golden brown, about 8 to 10 minutes. Add chicken livers and stir until lightly browned, about 4 to 5 minutes. Add wine, tomato paste and balsamic vinegar and bring to boil. Lower heat and simmer 15 minutes. Season with salt and pepper. Place mixture in food processor and pulse 5 or 6 times until chopped but not paste-like (there should be some lumps). Remove from processor and set aside. Toast bread under broiler and spread liver mixture over one side of each piece and serve. This recipe yields 4 antipasto servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5651 broadcast 03-11-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-17-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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